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Oatmeal Chocolate Chip Cookies in a Jar

Oatmeal Chocolate Chip Cookies in a Jar Recipe

Makes about 36

Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 1/4 cups rolled oats

1 (2.6 ounce) chocolate bar

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup chopped nuts

1/2 cup semisweet chocolate chips

Method

With wire whisk, mix flour, baking powder, and
baking soda. Pour into jar, pack down level with heavy object.
Mix oatmeal in
a blender.

Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar. Add
white sugar
and pack down. Add brown sugar and pack down.
Layer
chopped nuts on top of brown sugar. Finish layering jar with mini or regular
chocolate
chips until even with the top (no more than 1/2 cup).


Print out the following directions to attach to the jar:

Preheat oven to 375 degrees F (190 degrees C).

Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white
sugar
into mixing bowl, add 1/2 cup margarine or butter, cream well.
Add 1 egg and
1/2
teaspoon vanilla, mix well.
Pour oatmeal and flour mixture from jar into bowl,
mix
thoroughly. Roll into walnut size balls, place on slightly greased cookie sheet
2
inches apart. Bake for 8 to 10 min.

INGREDIENTS: flour, oatmeal, brown and white sugars, soda, baking powder, grated
chocolate, chocolate chips, nuts.

Makes 3 dozen
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