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Peanut Butter Cup Cookies in a Jar

Peanut Butter Cup Cookies in a Jar Recipe

Makes about 30


3/4 cup white sugar

1/2 cup packed brown sugar

1 1/3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

8 peanut butter cup candies (eg. Reese's) cut into 1/2 inch pieces


Mix together the flour, baking powder and baking soda. Set aside.
Layer ingredients
order given in a 1 quart "wide mouth" canning jar.

Press each layer firmly in place. It will be a tight fit. Add chopped peanut
butter cups last.

Attach these directions to jar:

Reese's Peanut Butter Cup Cookies

Remove peanut butter cups from jar. Set aside.

Empty remaining cookie mix into large mixing bowl. Use your hands to throughly
blend mix.

Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET
Add in 1 egg, slightly beaten, and 1 teaspoon vanilla.

Mix until completely blended. You will need to finish mixing with your hands.

Mix in peanut butter cups.

Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets.

Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly
Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Makes 2 1/2 dozen cookies.
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