Ingredients
For the cookies:
1 cup butter, softened
2 cups granulated sugar
1 (15 ounce) container of ricotta cheese
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
For the glaze:
1 cup powdered sugar
milk
sprinkles
Method
Preheat oven to 350 F.
Mix all of the cookie ingredients well until the dough
sticks
together into a big ball. It will be sticky.
Drop by teaspoonfulls on an ungreased
cookie
sheet.
Bake 10 minutes or until the bottoms turn golden brown. Let cool for
1 minute and
then transfer to wire racks to cool completely.
In a small saucepan slowly stir
milk into
the powdered sugar until it creates a glaze thin enough to be spread over the
cookies.
Stir
over low heat then spread over cooled cookies. Quickly top with sprinkles.
