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Ricotta Cheese Cookies

Ricotta Cheese Cookies Recipe

Makes about 50

Ingredients

For the cookies:

1 cup butter, softened

2 cups granulated sugar

1 (15 ounce) container of ricotta cheese

3 teaspoons vanilla extract

1 teaspoon salt

1 teaspoon baking soda

4 cups all-purpose flour


For the glaze:

1 cup powdered sugar

milk

sprinkles

Method

Preheat oven to 350 F.
Mix all of the cookie ingredients well until the dough
sticks
together into a big ball. It will be sticky.
Drop by teaspoonfulls on an ungreased
cookie
sheet.
Bake 10 minutes or until the bottoms turn golden brown. Let cool for
1 minute and
then transfer to wire racks to cool completely.
In a small saucepan slowly stir
milk into
the powdered sugar until it creates a glaze thin enough to be spread over the
cookies.
Stir
over low heat then spread over cooled cookies. Quickly top with sprinkles.
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