1 cup (6 oz.) semi-sweet chocolate chips
3 cups Kellogg's Sugar Frosted Flakes
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
1 teaspoon vanilla
Preheat oven to 375 F.
Melt chocolate chips in top section of double boiler
over hot, not
boiling, water, stirring constantly. Remove from heat.
Crush Frosted Flakes
to make 1½
cups. Sift together flour, soda and salt. Measure margarine and sugar into mixing
beat until very light and fluffy. Add eggs and vanilla; beat well.
Add dry ingredients;
thoroughly. Fold in crushed Frosted Flakes. Swirl warm melted chocolate lightly
batter, leaving streaks of chocolate.
Drop by level tablespoonfulls onto ungreased
sheets. Bake 12 minutes.
Remove immediately from baking sheets to cool on wire