Ingredients
1 cup all purpose flour
1/2 cup of cornstarch
1/2 cup powered sugar
3/4 cup butter, at room temperature
1/2 cup coarsely chopped walnuts
Method
Preheat oven to 300 F.
Sift together flour, cornstarch, and powdered sugar into
large
bowl. Add butter and mix well. Stir in walnuts.
Drop by rounded teaspoonfuls
onto
ungreased baking sheet.
Bake about 20 minutes or until cookies turn slightly
golden.
