Only 210 days until Christmas!
Wild Blueberry Cookies

Wild Blueberry Cookies Recipe

Enjoy together


1/2 cup butter, at room temperature

1 cup granulated sugar

1 large egg, beaten

1/2 teaspoon lemon extract

2-1/2 teaspoons baking powder

2-1/2 cups sifted all purpose flour

1/2 cup milk

1 cup fresh wild blueberries

1/4 cup all-purpose flour


Pre-heat oven to 375 F.
Grease two cookie sheets or line then with parchment
paper or a
non-stick baking mat. In a large mixing bowl, beat together butter and sugar
until light
and fluffy. Beat in egg and lemon extract; set aside.
In a separate bowl, sift
together baking
powder and flour. Alternately stir the flour mixture and the milk into the butter
until well blended.
In a separate bowl, toss the blueberries with the 1/4 cup
flour. With a
strainer, sift out the blueberries and discard the flour (the blueberries should
be lightly
coated with flour).
Fold the blueberries into the cookie batter. Drop 1-1/2
inches apart on
prepared baking sheets.
Bake 12-15 minutes or until lightly golden but not brown.

to cool on baking sheet for 2 minutes then remove to wire racks to cool completely.
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