Ingredients
1/4 cup butter or margarine
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans
60 pecan halves
Method
Pre-heat oven to 350.
Combine first 3 ingredients in a heavy saucepan; cook
over
medium-low heat, stirring constantly, until chocolate and butter melt. Remove
from heat.
Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased
baking
sheets.
Press a pecan half into the center of each cookie. Bake for 7 minutes.
(Do not
overbake.)
Remove cookies to wire racks to cool completely.
