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Andes Mint Cookies

Andes Mint Cookies Recipe

Quite easy to prepare


1 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup butter or margarine

2 large eggs

1 teaspoon vanilla extract

2 tablespoons water

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

6 ounces Andes mints

Pecan halves


Preheat oven to 375 degrees.
In a large bowl, cream sugars and butter or margarine.
eggs and water. Beat well. Mix flour, baking soda and salt well. Add gradually
to egg
mixture. Chill dough overnight (it is important that the dough be well chilled).

Wrap each
mint completely in cookie dough. Place 2" apart on lightly greased cookie
sheets and put a
nut half on top of each cookie.
Bake 7-9 minutes until golden brown. Allow to
thoroughly on wire racks.
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