Only 210 days until Christmas!
Apricot Foldovers

Apricot Foldovers Recipe

Makes about 30

Ingredients

1/2 cup margarine, softened

1 cup grated sharp cheddar cheese

1-1/3 cup sifted all-purpose flour

2 tablespoons water

1/2 cup apricot preserves

1/2 cup sugar

Method

Beat together the margarine and cheese until creamy, then blend in the flour
and water.

Chill the dough for 4 to 5 hours.
Preheat the oven to 370F. In a medium saucepan
over
medium heat, heat the preserves and sugar until the mixture boils and is smooth.
Set
aside.
Divide the dough in half. Roll each half into a 10 inch square, cut into
2 1/2 inch
squares. Put a scant teaspoon of the preserves in the center of each square,
fold over
diagonally and seal the edges.
Bake on an ungreased cookie sheet for 8 to 10
minutes.
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