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Bambary Tarts

Bambary Tarts Recipe

Raisiny goodness


1/4 cup butter

1 cup brown sugar

1 egg, beaten

1/2 cup raisins

1 Tablespoon lemon juice


Preheat oven to 375F.
Put plump raisins in boiling water for 5 minutes. Drain
on paper
Cream room temperature butter and gradually add sugar. Beat until light.
beaten egg. Stir in raisins and lemon juice.
Fill pastry-lined tart tins with
a teaspoon of the
mixture (about 1/3 full). Bake for 15 to 20 minutes.
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