1 cup butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1 cup chopped pecans
1 (9 oz) package chocolate kisses
Beat together butter, sugar and vanilla until creamy. Add flour gradually until
blended. Stir in pecans. Chill dough about 1 hour.
Pre-heat oven to 375 F. Mold
tablespoon of dough around each chocolate kiss, covering candy completely.
ungreased cookie sheet until they just turn golden around the edges, about 10-15
Let cool slightly before removing from cookie sheet. Cool on wire racks.
completely cool, dust with powdered sugar. Store in airtight container.