1 cup dates, pitted and chopped
1/2 cup granulated sugar
3/4 cup water
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 1/4 cups rolled oats
1/2 teaspoon salt
Preheat oven to 350F.
In a small saucepan over low heat, mix dates, sugar and
1/2 cup of
water. Stir occasionally for 15 minutes, or until thick and smooth.
and brown sugar.
Mix together flour, baking soda, and salt. Add flour to butter
and mix well. Add the oatmeal and mix well. Add 2 to 4 tablespoons of water.
into a ball and refrigerate for 15 minutes.
Roll dough to 1/8" thickness
and cut into 2"
rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the
each round and top with another round. Press edges firmly together.