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Double Chocolate Kisses

Double Chocolate Kisses Recipe

Makes about 54


1 cup softened margarine

1 teaspoon vanilla

2/3 cup sugar

1 2/3 cup flour

1/4 cup cocoa

1 bag (9 oz) Hershey's chocolate kisses


Preheat oven to 350 F.
Beat margarine, sugar and vanilla until creamy.
In separate
stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate
about 1
hour or until dough is easy to handle.
Mold scant tablespoon dough around each
covering completely. Shape into balls, bake on cookie sheet 10 or 12 minutes
or until set.

Cool, then roll in powdered sugar.
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