3 packages Pepperidge Farms Frozen Puff Pastry, thawed
2 pounds powdered sugar
2 cups Crisco shortening
1 teaspoon vanilla
3/4 cup milk
7 oz. jar marshmallow cream
food coloring (optional)
Preheat oven to 450F.
Thaw the pastry and roll out on a lightly floured surface
forms a 12"x10" rectangle. Cut into 1/2"x6" long strips
using a pizza cutter. Wrap each
strip around a cone-shaped cookie form, moistening slightly
and overlapping the edges slightly.
Bake for 5 minutes then turn oven down to
bake for 10 more minutes.
Carefully remove from forms and cool completely.
With an electric mixer on high speed, beat together sugar, Crisco, vanilla,
and milk for 10
min. Add marshmallow cream and beat until combined. Color with food coloring,
Using a pastry bag, pipe filling into cooled cookies. Sprinkle with
sugar before serving.
Store cookies in an airtight container. Cookies are best
refrigerated until used. May be frozen.