Method

In large bowl, beat together butter or margarine and cottage cheese til light
and fluffy.

Add flour until dough forms a ball. Divide dough into 3 equal portions. Wrap
in plastic wrap
and refrigerate until firm.
Preheat oven to 375 degrees F (190 degrees C) and
grease
cookie sheets.

To Make Filling: Combine egg whites, nuts, water, and ground
cinnamon.

Mix well and set aside.

On a floured surface roll 1 portion of dough into a
10 inch circle.

Spread circle with 1/3 of the filling to within approximately 1/2 inch of the
edge. Cut
circle into 24 pie shaped wedges. Beginning at outer edge roll up each wedge
tightly. Place
point side down on cookie sheet 1 1/2 inches apart.
Bake 13-15 minutes or until
golden
(be sure to watch carefully as these cookies burn easily).
Remove to rack to
cool. Repeat
process with each remaining portion of dough and filling.