2 cups shortening
3 cups white sugar
8 cups all-purpose flour
7 teaspoons baking powder
2 tablespoons vanilla extract
3 - 5 pounds of figs
1 pound raisins
2 teaspoons ground cinnamon
1/2 cup white sugar
1 whole orange (with peel)
1 small apple
1 1/2 cups chopped pecans
To make dough, cream sugar and shortening. Add eggs, vanilla, and salt. Blend
and baking powder by hand. Knead dough until smooth and workable. Add milk to
To make filling, cut up figs, orange, and apple into small pieces, then pass
through a food
mill or grinder. The spices and chopped nuts are added to the ground fig mixture.
the fig mixture is ground, sprinkle them in over the mixture and mix it in by
Preheat oven to 375 degrees F (190 degrees C).
Roll out some dough faily thin.
mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim
length, using a diagonal cut. Make small diagonal slits in the sides of the
ungreased cookie sheet for 10-15 minutes.