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Kolachki

Kolachki Recipe

Lots of natural ingredients

Ingredients

1/2 lb cream cheese (at room temperature)

1/2 lb butter (at room temperature)

3 cups flour

1 lb finely ground walnuts

1 egg

1 cup sugar

water

Method

Preheat oven to 375F.
Mix butter and cream cheese until smooth. Add flour, and
mix
again until smooth. Making this dough is easy with a food processor, hard with
a mixer.

Roll dough into 3 balls. Refrigerate dough to keep it from drying out. The dough
can be
refrigerated for 1-2 hours, but it is not necessary.
Roll out 1 ball at a time
and flour lightly.

Roll dough out in flour or granulated sugar so it doesn't stick. Cut dough into
squares or
circles using cookie or biscuit cutter.
Make the filling by mixing together
the walnuts, egg,
and sugar, and adding just enough water to obtain a sticky consistency.
Add
about a
teaspoon of filling to each piece of cut dough.
Roll squares into logs. Fold
circles over and
seal with a fork. Bake for 10-15 minutes or until lightly browned.
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