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Nut Cookie Tartlets

Nut Cookie Tartlets Recipe

Yummy nutty taste

Ingredients

2 cups all purpose flour

2 (3 oz.) packages of cream cheese

1 cup butter or margarine

6 tablespoons white sugar

1-1/2 teaspoon vanilla extract

1 egg

3/4 cup brown sugar

1 cup chopped nuts

Method

Preheat oven to 350F.
To make pastry, cream together butter and cream cheese.
Add the
white sugar, 2 cups flour and blend well.
Shape into balls about 1-inch in diameter
(flour
palms of hands to facilitate rolling). Place ball in greased tartlet pan and
flatten. Should fill
pan by 3/4.

To make filling: Mix together vanilla, egg, brown sugar, and chopped
nuts.

After flattening ball in tartlet tin, make a thumb print in center and fill
with a full 1/2 tsp.
of nut filling.
Bake for 17-20 minutes. Cool completely before removing from
pan.
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