2 cups all purpose flour
2 (3 oz.) packages of cream cheese
1 cup butter or margarine
6 tablespoons white sugar
1-1/2 teaspoon vanilla extract
3/4 cup brown sugar
1 cup chopped nuts
Preheat oven to 350F.
To make pastry, cream together butter and cream cheese.
white sugar, 2 cups flour and blend well.
Shape into balls about 1-inch in diameter
palms of hands to facilitate rolling). Place ball in greased tartlet pan and
flatten. Should fill
pan by 3/4.
To make filling: Mix together vanilla, egg, brown sugar, and chopped
After flattening ball in tartlet tin, make a thumb print in center and fill
with a full 1/2 tsp.
of nut filling.
Bake for 17-20 minutes. Cool completely before removing from