1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 bag (10 oz.) miniature Reese Cups
Cream butter, peanut butter and both kinds of sugar. Beat in egg and vanilla.
flour, baking soda and salt. Blend into creamed mixture to make a dough.
Shape dough into 1/2 inch balls and place in ungreased 1 1/2 inch muffin
8-10 minutes or until lightly browned.
Immediately after removing cookies from
press a miniature peanut butter cup into the center of each cookie until only
Let cool 10 minutes before removing from tins.