Only 210 days until Christmas!
Sandbakelser

Sandbakelser Recipe

Makes about 60

Ingredients

1 cup butter or margarine

1 cup sugar

1 egg

1 teaspoon almond extract

3 cups sifted enriched flour

Filling such as whipped cream, jam, or preserves

Method

Thoroughly cream butter and sugar; add egg and beat well. Add almond extract.
Stir in
flour.
Pinch off a small ball of dough and place in center of small tartlet
mold; with thumb, press dough evenly and as thinly as possible over bottom
and sides.

Place molds on cookie sheet. Bake at 350 F about 12 minutes or till lightly
browned. Cool.

To remove: Invert molds and tap lightly. (clean molds with dry cloth only).

Before
serving, fill tarts with whipped cream, jam, or preserves, as desired.
Thank you for visiting our Christmas Cookie Recipe pages!