Ingredients
1 cup margarine
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
60 miniature (bite-size) Snickers candy bars
chocolate glaze (recipe below)
Method
Preheat oven to 350 F.
Cream margarine, peanut butter, sugar and brown sugar.
Add eggs
and vanilla. Combine dry ingredients and add to peanut butter mixture.
Take
1
tablespoon of dough and flatten into round shape in palm of your hand. Place
Snickers bar
in center and fold dough around it. Roll in palms of your hand to form a smooth
ball with
the Snickers bar totally covered with the dough.
Place on an ungreased cookie
sheet. Bake
for 10-12 minutes.
Remove from cookie sheet and place on a wire rack to cool.
Drizzle top
of cookies with chocolate glaze.
Chocolate Glaze
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon milk
Mix powdered sugar, unsweetened cocoa and milk. Add additional as needed to
thin
mixture enough to drizzle from a spoon.