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Tiny Fudge Tarts

Tiny Fudge Tarts Recipe

Tiny taste treats


1 1/2 cups flour

1/4 teaspoon salt

1/2 cup butter or margarine

3 tablespoons water

1 teaspoon vanilla

Fudge Filling (See below)


Heat oven to 350F.
Mix flour and salt. Cut in butter. Sprinkle with water and
vanilla. Mix
well with fork.
Using 1/2 of dough at a time, roll out 1/16" thick on cloth-covered
generously sprinkled with sugar. Cut in 2 1/2" squares. Spread 1 level
tsp filling in center
of each square. Bring corners to center. Seal together.
Place sealed side up
or down on
ungreased baking sheet. Bake 15 to 20 minutes. Makes about 2 1/2 dozen.

Fudge filling:

Mix the following ingredients thoroughly: 1/4 cup butter or margarine, 1 egg
yolk, 1/2
cup sugar, 1 tsp vanilla, 1/4 cup cocoa and 1/2 cup finely chopped nuts or flaked
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