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Fattigmann

Fattigmann Recipe

You will love these!

Ingredients

3 egg yolks

3 tablespoons sugar

3 tablespoons heavy cream

1/4 teaspoon crushed cardamom

or 1 teaspoon brandy

1 1/4 to 1 1/2 cup flour

powdered sugar

Method

Beat egg yolks until light. Add sugar and cream, beat well. Blend in cardamom
or brandy.
Add flour and mix well to make a smooth dough.
Roll out to 1/16" thickness.
Cut in strips
about 1 1/2" wide. Cut diagonally at 4" intervals. Make 2" slit
crosswise in centre and slip
one end through slit, to make a "bow".
Deep fry in hot deep fat (350F)
until delicately
browned, about 1 1/2 min. Drain on paper towels. Cool and sprinkle with powdered
sugar
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