Ingredients
2 eggs
1 tablespoons sugar
3 tablespoons heavy cream
pinch of crushed cardamom or a few drops of brandy
1/2 teaspoons salt
1 3/4 cups flour
powdered sugar
Method
Beat eggs lightly. Add sugar and cream, beat well. Blend in cardamom or brandy
and salt.
Add flour and mix well to make a smooth dough.
Roll out to 1/16" thickness.
Cut into 2
1/2" by 1 1/2 " rectangles. Make a slit crosswise in the center and
slip one end through slit,
to make a "bow".
Deep fry in hot deep fat (350F) until delicately
browned, about 1 1/2
min. Drain on paper towels. Cool and shake in a plastic bag with powdered sugar.
