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Rosettes

Rosettes Recipe

You will need a rosette iron for these!

Ingredients

Rosette irons are available here: http://www.rosetteirons.com/. Please note we are not affiliated with this company, just a suggestion to show you where to start.



2 eggs

1 tablespoon sugar

1/4 teaspoon salt

1 cup all-purpose flour, sifted

1 cup milk

1 teaspoon vanilla

Method

Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until
smooth.

Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess
oil from
iron; dip in batter to 1/4 inch from top of iron, then immediately into hot
oil. Fry rosette
until golden, 10 to 30 seconds. Lift out; tip upside down to drain.
With fork,
push rosette
off iron onto rack placed over paper towels. Reheat iron 1 minute; make next
rosette.
If
you have two rosette irons, reheat one while using the other.
Stir batter from
time to time
as you will get some oil in it. Sprinkle rosettes with confectioner's sugar.
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