Rosette irons are available here: http://www.rosetteirons.com/
. Please note we are not affiliated with this company, just a suggestion to show you where to start.
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour, sifted
1 cup milk
1 teaspoon vanilla
Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until
Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess
iron; dip in batter to 1/4 inch from top of iron, then immediately into hot
oil. Fry rosette
until golden, 10 to 30 seconds. Lift out; tip upside down to drain.
off iron onto rack placed over paper towels. Reheat iron 1 minute; make next
you have two rosette irons, reheat one while using the other.
Stir batter from
time to time
as you will get some oil in it. Sprinkle rosettes with confectioner's sugar.