1 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1-1/2 cups semi-sweet chocolate chips
Mix the salt and baking soda in with the flour, then layer the ingredients a
large jar in the
order listed, with the chocolate chips on top.
Use scissors to cut a 9 inch-diameter
from calico. Place over lid and secure with rubber band. Tie on a raffia or
ribbon bow to
cover rubber band.
Enclose a card with the following mixing and baking directions:
Chocolate Chip Cookies
Note: Store this jar in a cool, dark place for up to 3 months before using.
contents of this jar, plus
1 cup unsalted butter or margarine
1 large egg
1 teaspoon vanilla
Preheat oven to 375 degrees F (190 degrees C).
Sift dry ingredients through
a colander to
separate the chocolate chips from other ingredients.
Beat butter in a medium
creamy. Beat sifted ingredients into butter until blended.
In a small bowl,
beat egg with
vanilla. Mix beaten egg mixture into butter mixture until blended. Stir in chocolate
Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
minutes or until lightly browned.
Makes 4 dozen.