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Chocolate Covered Raisin Cookies in a Jar

Chocolate Covered Raisin Cookies in a Jar Recipe

Makes about 30


3/4 cup white sugar

1/2 cup packed brown sugar

1 cup chocolate covered raisins

1/2 cup milk chocolate chips

1 3/4 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda


Mix together the flour, baking powder and baking soda.
Layer ingredients in
order given
in a quart size wide mouth canning jar. Press each layer firmly in place making
sure you
really pack it down before you add the flour mixture, it will be a tight fit
but it will work.

Attach instructions to the jar:

Chocolate Covered Raisin Cookies

Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend

Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET
MARGARINE. Add 1 egg, slightly beaten, and 1 teaspoon vanilla.

Mix until completly blended. You may need to finish mixing with your hands.

Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie


Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly
browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Makes 2 1/2 dozen
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