Only 214 days until Christmas!
Cranberry Biscotti in a Jar

Cranberry Biscotti in a Jar Recipe

A marvellous gift

Ingredients

3/4 cup dried cranberries or cherries

3/4 cup pecans

2 cups all-purpose unbleached flour

1/2 teaspoon cinnamon

2 teaspoon baking powder

2/3 cup sugar

Method

Layer ingredients in order inside a a clean 1 quart jar. Tap gently on the counter
top to
settle each layer before adding the next. Add additional cranberries or pecans
to top off=
the jar.


Attach these directions to the jar:

Cranberry Biscotti

Beat 1/3 cup butter on medium speed for 30 seconds. Add 2 eggs and beat on medium
until well combined. Using a wooden spoon, stir in contents of jar just until
combined.

Divide into 2 loaves on cookie sheet, chilling if necessary to make dough easier
to handle.

Each loaf should be about 9 inches long and 2 inches wide. Bake at 375°F
for 25-30 min or
until a toothpick inserted in the center comes out clean. Cool on sheet for
1 hour. Cut each
loaf diagonally into 1/2 inch thick slices using a serrated (bread) knife.
Place
slices on an
ungreased cookie sheet.
Bake at 325°F for 8 minutes, then turn over and
bake for 8-10
minutes more or until dry and crisp. Transfer to wire rack to cool. Makes 32
cookies.
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