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Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies Recipe

You can indulge

Ingredients

1 cup butter, softened

1-1/2 cups Splenda or Maltitol Crystals

1-1/2 teaspoons dark molasses

2 large eggs

1 cup almond flour

1 cup vanilla whey protein powder

1/4 cup oat bran

1 teaspoon baking soda

1 teaspoon salt

12 ounces sugar free chocolate bar, chopped into small pieces

1 cup chopped walnuts or pecans

Method

Preheat oven to 375°F.
Line baking sheets with parchment paper or a non-stick
baking
mat.
Beat together butter, Splenda, and molasses until light and fluffy. Add
eggs, one at a
time, and beat well after each addition.
In a separate bowl, stir together ground
almonds,
vanilla whey protein powder, oat bran, baking soda and salt. Stir almond flour
mixture
into butter mixture until blended. Stir in nuts and chopped chocolate bars.

Drop by
rounded tablespoons onto prepared baking sheets. Flatten with palm of hand.

Bake for 10
minutes, or until golden.
Allow to cool for 2 minutes on baking sheet then remove
to wire
racks to cool.
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