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Low Carb Peanut Butter Cookies

Low Carb Peanut Butter Cookies Recipe

Makes about 40

Ingredients

1/2 cup sugar-free chunky peanut butter

3/4 cup heavy cream

1/2 cup chopped pecans

2 teaspoons vanilla extract

4 packets of sugar substitute

2 tablespoons soy flour

1 teaspoon baking powder

Method

Pre-heat oven to 375 F.
Line a baking sheet with parchment paper or a non-stick
baking
mat, or spray it with non-stick cooking spray.
In a large mixing bowl blend
together all
ingredients.
Drop by teaspoons on prepared baking sheet. You should have 40
cookies. If
you have more, the carb count per cookie will be less, and if you have less
than 40
cookies the carb count will be more.
Bake about 10 minutes or until set.
Cool
for 1 minute
on baking sheet then remove to wire racks to cool completely.
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