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Low Carb Forgotten Cookies

Low Carb Forgotten Cookies Recipe

These are deliciously simple


2 egg whites, at room temperature

2/3 cup sugar substitute (Splenda or Diabetisweet)

pinch salt

1 teaspoon vanilla extract

1 cup finely chopped pecans

1/4 cup finely chopped chocolate chips (sugar-free)


Preheat oven to 350°.
Beat egg whites until foamy. Gradually add sugar substitute
continue beating until they hold stiff peaks. Add salt and vanilla. Stir well.
Stir in pecans
and chocolate chips.
Cover cookie sheet with foil and grease with butter or

Drop by teaspoonfuls onto the foil. Put in oven then turn the oven off. Leave
overnight in
oven with door closed.
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