Only 214 days until Christmas!
Low Carb Lemon Squares

Low Carb Lemon Squares Recipe

You will enjoy these

Ingredients

For the crust:

3/4 cup almond flour

1/4 cup oat flour

1/2 cup Splenda

1/2 cup softened butter

1/2 teaspoon guar or xanthan gum (optional, just helps hold it together better)


Filling:

2 large eggs

1 cup Splenda

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons lemon juice

Method

Blend crust ingredients and pat into a 8 x 8-inch baking pan spayed with non-stick
cooking spray.
Bake for about 18 minutes or until very lightly browned and set
(not shiny
any more).
Beat the ingredients for the filling for about a minute, pour evenly
over the
pre-baked crust and bake again for about 15-20 minutes or until barely browned
and set.

Let cool at room temperature, cut into 16 even squares, eat one and cover the
rest.
Keep
cool in the refrigerator.
Thank you for visiting our Christmas Cookie Recipe pages!