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Chocolate Orange Balls

Chocolate Orange Balls Recipe

Great combination


1 9-ounce box of vanilla wafer cookies

2 1/4 cups confectioner's sugar

1/4 cup unsweetened cocoa powder

1/3 cup orange juice concentrate

1/4 cup light corn syrup

1 1/2 cups pecan pieces


In a food processor, combine the vanilla wafers, 2 cups of the confectioner's
sugar, cocoa
powder, orange juice concentrate, and corn syrup.
Process until the cookies
are ground
to crumbs and mixture is evenly blended.
Add the pecan pieces and pulse process
the nuts are finely chopped. Transfer the mixture to a bowl and form into 1"
balls in 1/4 cup confectioner's sugar to coat. Store in an airtight container
in refrigerator
for up to 1 month.
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