6 large dried medjool dates (pits removed)
6 large dried figs (small stem removed)
6 dried apricots
1/2 cup golden raisins
1/2 cup toasted chopped pecans
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cardamom
2 tablespoons of Grand Mariner liqueur (or orange juice)
1/4 cup sugar for rolling
Put all ingredients except sugar in a large food processor, start out pulsing
then on high
for about 1 minute or until 1 large ball is formed.
Separate the ball into smaller
put back into the food processor, pulse again until 1 ball forms again.
(about the size of a large marble) and roll lightly in your hand then in the
sugar, place on
waxed paper in an air tight container.
Continue with the remainder of fruit
about 40 depending on the size ball.