Ingredients
1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoons vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats
Method
Line two baking sheets with waxed paper.
In a large saucepan, stir together
cocoa, sugar,
milk and butter. Boil for 5 minutes, then remove from heat.
Stir in vanilla
extract,
coconut and oats. Combine well.
Drop by tablespoonfulls onto prepared cookie
sheets.
Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.
