Ingredients
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 12-ounce can of cocktail peanuts
5 ounces chow mein noodles
Method
Melt chocolate and butterscotch chips in the top of a double boiler over hot
(not boiling)
water. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined
cookie
sheet. Cool. Store covered in the refrigerator.
