2 cups semisweet chocolate chips
2 cups butterscotch chips
1 12-ounce can of cocktail peanuts
5 ounces chow mein noodles
Melt chocolate and butterscotch chips in the top of a double boiler over hot
water. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined
sheet. Cool. Store covered in the refrigerator.