Ingredients
1 10.5-ounce bag of miniature marshmallows
1/2 stick margarine
6 cups Rice Krispies
2 tablespoons peanut butter
Method
Grease a 9x13 pan and set aside. In large glass mixing bowl, place 1/2 stick
of margarine
and marshmallows. Microwave for 3 minutes. Stir well, then add peanut butter
stirring
constantly. Add rice krispies coating well.
Pour mixture into greased pan. Let
stand for
10 minutes. Cut into squares.
