Ingredients
3 cups Rice Krispies (rice bubbles for you Aussies)
1 cup dessicated coconut
3/4 cup powdered milk
1/2 cup powdered sugar
60 g (2 oz) mixed candied fruit, chopped
60 g (2 oz) red and green candied cherries, chopped
1/4 cup raisins
125 g (4.5 oz) white vegetable shortening (Chopha or Crisco)
125 g (4.5 oz) white chocolate chips
Method
Brush a 9 x 13" pan with oil. Line base and sides with paper. Combine Rice
Krispies,
coconut, powdered milk, powdered sugar, and all fruit in a large bowl.
Chop
up the
shortening, place with the chocolate in the top of a double boiler over simmering
water.
Stir until mixture is melted and smooth. Combine chocolate and Rice Krispie
mixture.
Press into the prepared pan and refrigerate until set. Remove from the pan,
allow to stand
for 10 minutes. Cut into squares with a sharp knife.
