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Cathedral Windows

Cathedral Windows Recipe

Makes about 60


1/4 pound butter or magarine

12 ounces semi-sweet chocolate chips

1 cup chopped walnuts

12 ounces colored mini marshmallows

7 ounces sweetened grated coconut


Heat butter and chocolate chips in the top of a double boiler over low heat,
occasionally, until melted and smooth. Cool slightly.
Toss marshmallows and
nuts in a
large bowl; stir in chocolate.
Tear five 9-inch sheets of waxed paper and sprinkle
generously with coconut. Divide dough into fifths and place each fifth on a
sheet of waxed
paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until
serving, unwrap from waxed paper and cut into 1/2" slices.
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