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Chocolate Drizzlers

Chocolate Drizzlers Recipe

Makes about 80


2 1/4 cups flour

1/3 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter, softened

1 cup sugar

1 egg

4 ounces semi-sweet chocolate, melted and cooled

3 ounces semi-sweet chocolate, finely chopped

1 teaspoon vanilla extract

3 ounces white chocolate, finely chopped


In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, and
another bowl, beat butter and sugar until creamy, about 2 minutes with an electric

Beat in egg, 4 ounces of melted chocolate, and vanilla. Gradually beat in flour
until blended. Divide dough in half. Shape each half into a roll 2" in
diameter. Wrap rolls in
waxed paper and freeze for 4 hours or until very firm.

To Cook:
Preheat oven to 350F.
Line two
baking sheets with foil and coat them with cooking spray. Cut dough into 1/4"
Arrange 1" apart on prepared baking sheets. Bake cookies 10 to 11 minutes.

Cool on sheets
for 1 minute then transfer to wire racks to cool completely. Repeat process
until all
cookies are baked. To decorate the cookies, place the chopped milk chocolate
in one
small zip-lock baggie and the white chocolate in another. Microwave on high
1 minute or
until chocolate is melted. Knead until smooth. Snip off a tiny corner of each
bag and
drizzle chocolate over cookie. Let cookies stand until chocolate is firm, about
an hour.
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