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Icebox Cookies

Icebox Cookies Recipe

Great Flavor

Ingredients

1/2 cup solid vegetable shortening

1/2 cup margarine

1 cup sugar

1 cup brown sugar

2 large eggs

1 teaspoon vanilla

1-1/2 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

3 cups quick-cooking oats

1/2 cup chopped nuts

1/2 cup flaked coconut

Method

In a large mixing bowl, beat shortening, margarine, and sugars until light and
fluffy. Beat
in eggs and vanilla.
In another bowl, stir together flour, baking soda, and
salt. Gradually
stir flour mixture into shortening mixture. Stir in oatmeal, nuts and coconut.

Divide
dough in half. Shape in rolls, wrap in wax paper and chill.

To cook:
Preheat
oven to 375
F. Slice 1/4 inch thick and place on ungreased baking sheets. Bake for 8 to
10 minutes or
until golden. Allow to cool for 1 minute on baking sheet then remove to wire
rack to cool
completely.
Store in an airtight container at room temperature for up to 3 weeks.
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