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Klutchens

Klutchens Recipe

A taste of Europe

Ingredients

1 scant cup lard

1 cup sorghum

1 cup brown sugar, firmly packed

2 tablespoons ground anise or 12 to

14 drops anise oil

2 teaspoons soda dissolved in a small amount

of hot water

flour to make a stiff dough

Method

Roll in finger size rolls and refrigerate.

To Cook: Slice into small logs
and bake at
350° F about 10 minutes or until done.
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