Ingredients
1 cup ground cinnamon
4 tablespoons white glue
3/4 to 1 cup water
Method
Mix cinnamon and glue. Gradually add the water. Stir until a ball of dough forms.
Roll out
with rolling pin 1/4 inch thick and cut with cookie cutters. Poke a hole and
let dry at room
temperature for 1 to 2 days, turning over every 6-8 hours. If desired, decorate
with white
Royal Icing. Hang with ribbon and enjoy the fragrance!
