Only 214 days until Christmas!
Cream Cheese Dainties

Cream Cheese Dainties Recipe

Beautiful little cookies

Ingredients

1/2 cup butter, softened


3 ounces cream cheese, softened


1 teaspoon sugar


1 cup flour


1 cup preserves, any flavor


nuts of choice, optional

Method

Preheat oven to 375 F.
Mix well first 4 ingredients. Divide dough in half and

chill 1 hour.


On lightly floured surface, roll out 1/8 inch thick. Use a 2 inch diameter round

cookie

cutter to cut 3 dozen bases. Place on ungreased cookie sheet. Put 1/4 teaspoon

preserves

in center of each base and sprinkle with nuts.
Use a 1 inch diameter round cookie

cutter to

cut out tops from remaining dough, rerolling scraps as necessary. Place a 1

inch top over

the preserves on each 2 inch base. Bake 8-10 minutes. Store in sealed container.



Serve

these cookies with Christmas Tea and reflect fondly on all the wonderful things

our

grandmothers have done for us... baking cookies not the least!
Thank you for visiting our Christmas Cookie Recipe pages!