2 cup all-purpose flour
1 cup margarine or butter
1/3 cup heavy cream
Creamy filling : below
Mix the ingredients to a dough and chill for an hour.
Roll out half at a time
to 1/8" thick
and cut in 1 1/2" rounds. Carefully dip both sides of cookie in sugar and
ungreased baking sheets lined with parchment paper. Poke with a fork 4 times
7-9 min. at 375.
When cool fill with filling and sandwich together.
3/4 cup powdered sugar
1 teaspoon vanilla (or other flavoring such as almond or peppermint)
1/4 cup margarine or butter
food color if desired
Mix all filling ingredients until smooth, add a few drops of water if needed.