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Cream Wafers

Cream Wafers Recipe

Light and tasty


2 cup all-purpose flour

1 cup margarine or butter

1/3 cup heavy cream


Creamy filling : below


Mix the ingredients to a dough and chill for an hour.
Roll out half at a time

to 1/8" thick

and cut in 1 1/2" rounds. Carefully dip both sides of cookie in sugar and

place on

ungreased baking sheets lined with parchment paper. Poke with a fork 4 times

and bake

7-9 min. at 375.
When cool fill with filling and sandwich together.

Creamy filling:

3/4 cup powdered sugar

1 teaspoon vanilla (or other flavoring such as almond or peppermint)

1/4 cup margarine or butter

food color if desired

Mix all filling ingredients until smooth, add a few drops of water if needed.
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