3 egg yolks
3 tablespoons sugar
3 tablespoons heavy cream
1/4 teaspoon crushed cardamom
or 1 teaspoon brandy
1 1/4 to 1 1/2 cup flour
Beat egg yolks until light. Add sugar and cream, beat well. Blend in cardamom
Add flour and mix well to make a smooth dough. Roll out to 1/16" thickness.
Cut in strips (you can buy a Fattigmann cutter here
about 1 1/2" wide. Cut diagonally at 4" intervals. Make 2" slit
crosswise in centre and slip
one end through slit, to make a "bow".
Deep fry in hot deep fat (350F)
browned, about 1 1/2 min. Drain on paper towels.
Cool and sprinkle with powdered