Only 214 days until Christmas!
Grandma's Fattigmann

Grandma's Fattigmann Recipe

An old family recipe

Ingredients

2 eggs


1 tablespoons sugar


3 tablespoons heavy cream


pinch of crushed cardamom or a few drops of brandy


1/2 teaspoons salt


1 3/4 cups flour


powdered sugar

Method

Beat eggs lightly. Add sugar and cream, beat well. Blend in cardamom or brandy

and salt.


Add flour and mix well to make a smooth dough. Roll out to 1/16" thickness.

Cut into 2

1/2" by 1 1/2 " rectangles. Make a slit crosswise in the center and

slip one end through slit,

to make a "bow".
Deep fry in hot deep fat (350F) until delicately

browned, about 1 1/2

min. Drain on paper towels.
Cool and shake in a plastic bag with powdered sugar.
Thank you for visiting our Christmas Cookie Recipe pages!