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Oatmeal Shortbread

Oatmeal Shortbread Recipe

Makes about 24


3/4 cup all purpose flour

2/3 cup oats

1/2 cup corn starch

1/2 cup powdered sugar

3/4 cup butter, softened


Mix flour, oats, corn starch and powdered sugar in a large bowl. Blend in butter.


with hands until a soft, smooth dough forms. Shape into a disk and wrap with

plastic wrap.

Place in the refrigerator 30 minutes or until easy to handle.
Preheat oven to

300F. Roll

out dough to 1/4" thickness. Cut into shapes with cookie cutters. Place

on ungreased

baking sheets. Decorate if desired. Bake for 15-25 minutes, or until edges are


browned. Time will depend on cookie size. Remove and cool completely on wire


Store in airtight container at room temperature.
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